Terms of Service
Simple, fair guidelines for enjoying our authentic Sri Lankan recipes, photography, and culinary stories.
Last updated: October 2026
Cook & Share Freely
All recipes are shared for your personal, non-commercial culinary enjoyment at home. Cook, taste, tweak, and enjoy with friends and family.
Content & Copyright
Our original recipe texts, culinary essays, and food photography are protected. Please credit CeylonSpicer with a direct link when referencing our work.
Allergens & Health
Sri Lankan recipes frequently use coconut, nuts, seafood, and robust spices. Always verify ingredients to ensure they align with your dietary requirements.
Community Respect
We are dedicated to celebrating culinary heritage. We welcome friendly food discussions, recipe tips, and constructive culinary feedback.
1. Acceptance of Terms
By accessing and using CeylonSpicer (“we”, “our”, or “the blog”), you agree to abide by these simple and fair Terms of Service. If you do not agree with any part of these terms, please feel free to discontinue using the website.
2. Personal & Non-Commercial Use
All recipes, culinary guides, measurement tables, and instructions are published for personal, educational, and domestic home cooking purposes. You are welcome to cook these meals for family gatherings, potlucks, and dinner parties. You may not scrape, bulk-reproduce, or republish entire recipe collections for commercial re-sale without prior written consent.
3. Intellectual Property & Attribution
The written culinary stories, layout design, branding, and editorial photography on CeylonSpicer are protected by copyright. If you are inspired by one of our recipes and wish to feature it on your own blog or social media:
- Re-write the instructions in your own words rather than copying verbatim.
- Credit CeylonSpicer clearly with an active link back to the original recipe URL.
- Do not scrape or re-host our original food images without explicit permission.
4. Cooking, Allergies & Health Disclaimer
Sri Lankan cuisine makes rich and diverse use of ingredients including fresh coconut, Maldive fish, seafood, crustaceans, tree nuts (such as cashews), and intense chili varieties. Cooking times and temperatures are recommendations and can vary depending on your stove, cookware, and climate.
Cooks are responsible for confirming allergen safety for themselves and their guests, practicing safe food handling (especially with seafood, meats, and raw marinades), and adjusting spice levels to their personal tolerance.
5. External Links & Third-Party Content
Our articles may occasionally reference external sources, historical culinary archives, or spice suppliers. We do not control and are not responsible for the availability, accuracy, or privacy policies of third-party websites.
6. Modifications & Contact
We reserve the right to refine these terms as our platform evolves. Any updates will be clearly posted on this page with an updated timestamp.
For questions regarding recipe licensing, content syndication, or friendly feedback, please contact us at hello@CeylonSpicer-recipes.com.